{"title":"Gifts \u0026 Bundles","description":"\u003cp\u003eFind giftable jars, cookbooks, bundles, and mission-minded Southern pantry goods.\u003c\/p\u003e","products":[{"product_id":"creation-bread-and-butter-pickles","title":"Creation Bread and Butter Pickles","description":"\u003ch1\u003eTexas Regional State Fair Blue Ribbon winner 2021\u003c\/h1\u003e\n\u003cp\u003eMany of our recipes came from the cookin’, picklin’ and cannin’ grandmothers in my East Texas family.  These pickles are my great grandmother, Mama Hacy’s bread and butter style pickles.  As a kid I could eat a whole jar if no one was watching.  They are quite savory and lightly sweetened.  The turmeric gives them that yellow glow and flavors them wonderfully, along with the onions, bay leaves, cloves, celery and mustard seeds.  I call them “creation” pickles because it takes 7-days to make them. ~Picklin’ Parson\u003c\/p\u003e\n\u003ch1\u003eProduct Information\u003c\/h1\u003e\n\u003cdiv class=\"pp-tasting-pairing\" style=\"margin-top: 1.25em; padding-top: 1em; border-top: 1px solid rgba(48, 78, 45, 0.22);\"\u003e\n\u003cp\u003eLightly sweet, bright with vinegar, and full of old-fashioned pickle spice, onion, turmeric, and a little porch-supper charm. \u003cspan lang=\"EN\"\u003eCreation Bread and Butter Pickles bring the classic sweet-tangy crunch people expect from a Southern pantry staple. They are made for sandwiches, burgers, barbecue, and snacking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eHow to use it\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Add to sandwiches, burgers, and sliders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Serve with barbecue, ham, or fried chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Chop into chicken salad or potato salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Pair with pimento cheese, sharp cheddar, picnic boards, and lunch plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003ePairs well with\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Pimento cheese, ham, barbecue, cheddar, fried chicken, and sliders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Turkey sandwiches, burgers, chicken salad, potato salad, and lunch plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Picnic boards, snack trays, crackers, and Southern pantry spreads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eDetails\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eSmall-batch sweet pickles. Classic bread-and-butter flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Picklin' Parson","offers":[{"title":"16 oz","offer_id":45581369278767,"sku":"PP-CBBP-16OZ","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/1455\/2367\/files\/picklin_parson_bread_and_butters_kitchen.jpg?v=1779144624"},{"product_id":"the-picklin-parson-cookbook","title":"The Picklin' Parson Cookbook","description":"\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Reverend Doctor Stanley R. Copeland—or simply “Stan” as he is known to more folk and “Pastor Stan” as he is known to most kids—is the senior pastor of the 5,000-member, multicultural, urban congregation of Lovers Lane United Methodist Church in Dallas, Texas. Even though he has served in Houston and Dallas for more than three decades, his roots are deeply set in rural soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome might say that he really is just a good ol' boy from a small town in East Texas—Chandler. His parents, sister and her family, and most of their kin still live there. He makes the 90-minute trip to “home” every chance he gets. He has a farm outside of Chandler, called Stillwater, which was the community name before Chandler’s township establishment in 1880. He also co-owns the Stillwater Farm Market Store \u003c\/span\u003e\u003ca href=\"http:\/\/www.stillwatermarket.farm\/\"\u003e\u003cspan\u003ewww.stillwatermarket.farm\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, which is the storefront from which the Picklin’ Parson, award-winning, From-the-Farm Gourmet brand of products was initiated. Also, \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003ewww.picklinparson.com \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eshowcases the products and promotional elements of the brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003e         Picklin’ Parson Cookbook, When Life is Jarring...\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003e         Recipes \u0026amp; Stories to Get Through Touch Times\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cookbook that this parson has penned teaches the creative art of pickling and water-bath canning. He shares the techniques and recipes that have been passed down through his family for generations. The recipes will make your mouth water with the thought of tasting pickled and spiced goodness, along with the joy of jams, jellies, chutneys, butters, and preserves. In the last three years, these From-the-Farm Gourmet goodies have garnered over 50 State Fair Ribbons—including winners from the State Fair of Texas, East Texas State Fair, West Texas Fair \u0026amp; Rodeo, and the North Texas State Fair \u0026amp; Rodeo.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside the award-winning recipes, Stan is the spinner of stories that are certain to move the reader to heartwarming inspiration and provoking pondering meant to bring hope to get through tough times. All of us know that life is jarring from time to time, and can even be devastating. How pastor Copeland and featured friends of his flock have made it through tough times and circumstances to a place of hope is the shared goodness of the book. The reader is sure to be inspired, and any group using this Picklin' Parson cookbook as a study curriculum will find the questions scattered throughout the book catalysts for refreshing, respectful, purposeful conversation. The recipes, as well as the water-bath canning and brining guidance, will make picklin' and canning a delightful temptation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pp-tasting-pairing\" style=\"margin-top: 1.25em; padding-top: 1em; border-top: 1px solid rgba(48, 78, 45, 0.22);\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes \/ Hints of\u003c\/strong\u003e\u003cbr\u003eFamily recipes, East Texas roots, canning wisdom, and stories that pull a chair up to the kitchen table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Picklin' Parson","offers":[{"title":"Hard Cover","offer_id":46063638446383,"sku":"PP-PPCK-HC","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/1455\/2367\/files\/squarepicklincookbook.png?v=1779222650"},{"product_id":"carnival-cherry-apple-butter","title":"Carnival Cherry Apple Butter","description":"\u003ch1\u003eTexas Regional State Fair Blue Ribbon winner 2021!\u003c\/h1\u003e\n\u003cp\u003eThis apple butter was fashioned after the candy apples on a stick that made the East Texas State Fair the longed for experience of every fall.  The cinnamon flavor and the healthy portion of pitted cherries along with a secret ingredient that is every kids favorite (cherry jello) makes this butter a favorite no matter the season of the year.  The dark red color is delightful, and the cinnamon gives it a little “heat to the tongue”, but kids love it too. ~Picklin’ Parson\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 1.25em; padding-top: 1em; border-top: 1px solid rgba(48, 78, 45, 0.22);\" class=\"pp-tasting-pairing\"\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eCherry-red apple butter with cinnamon warmth and a fairground sweetness that feels like fall coming down the road.  Carnival Cherry Apple Butter brings together the comfort of spiced apple butter and the bright fruitiness of cherries. It is rich, spreadable, and made for fall mornings, desserts, and gifts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eWhat it tastes like\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eCarnival Cherry Apple Butter brings together the comfort of spiced apple butter and the bright fruitiness of cherries. It is rich, spreadable, and made for fall mornings, desserts, and gifts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eHow to use it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Spread on toast, biscuits, English muffins, or pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Layer into oatmeal, yogurt, or cottage cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Spoon over vanilla ice cream or pound cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Use as a filling for hand pies, thumbprint cookies, or serve with sharp cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003ePairs well with\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Sharp cheddar, cream cheese, cinnamon, oatmeal, and toasted pecans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Pork chops, biscuits, English muffins, pancakes, and toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e- Vanilla ice cream, pound cake, hand pies, and thumbprint cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eAvailable in 9 oz and 16 oz jars. Fruit-forward, spreadable, and giftable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Picklin' Parson","offers":[{"title":"9 oz","offer_id":45581343064367,"sku":"PP-CCAB-9OZ","price":7.95,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":45581343097135,"sku":"PP-CCAB-16OZ","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/1455\/2367\/files\/picklin_parson_cherry_carnival_apple_butter_charcuterie.jpg?v=1779144106"},{"product_id":"feeling-the-heat-in-the-alaskan-kitchen","title":"Feeling the Heat in the Alaskan Kitchen","description":"\u003cp\u003ePicklin’ Parson Cookbook, Feeling the Heat in the Alaskan Kitchen,\u003cbr data-mce-fragment=\"1\"\u003eRecipes \u0026amp; Stories About Befriending Earth The Picklin’ Parson has found Alaska to be a place of solace and inspiration, in the company of his dear friends, Tracyann and Andrew George, as well as their sons Owen and Parker. This book features friendships made with gardeners on the domes of Fairbanks, Alaska and fishers of the fish camps on the Yukon River. The stories shared are about these newfound friends and the sagas they tell from their experiences with the land, water, plants, and creatures with which we all share Earth. Whereas his first two cookbooks shared the creative art of water bath canning, this cookbook shares the technique of pressure canning low acidic vegetables and fruit, as well as meat, poultry, and fish. Since 2019 the Picklin’ Parson has earned 107 Texas state fair ribbons from the State Fair of Texas, East Texas State Fair, West Texas Fair and Rodeo and the North Texas Fair and Rodeo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2020, Stan was concerned with the conversation going on in our country communities and churches. The divisions were becoming starker and people seemed to be talking about one another, at each other, or not talking at all. The question he pondered was “How do we get people talking about important matters of the day that\u003cbr data-mce-fragment=\"1\"\u003eimpact our life together in a meaningful way and actually listen to one another?” Being a parson, the sequel question he holds dear is, “How does our faith inform our beliefs and impact our conversation?” This cookbook addresses matters concerning the environment and conservation—befriending the Earth. Instead of trying to\u003cbr data-mce-fragment=\"1\"\u003etackle the larger issues related to what is global warming, and being overwhelmed, and perhaps feeling defeated, he turns the attention to what is in our control. The focus is on what we as individuals in community can do to be better friends of Earth and one another with some practical suggestions and hopefully some inspiration as\u003cbr data-mce-fragment=\"1\"\u003ewell. When addressing hot topics, like why are the King Salmon not swimming up the warmer Yukon to spawn, perhaps our best visiting can be done around a cookbook, or better yet, a canner. There is something therapeutic about taking a deep long breath and relaxing into peeling and cutting up vegetables, or preparing meat or fish to go into a jar in a canner and come out as a meal. Perhaps the book will persuade\u003cbr data-mce-fragment=\"1\"\u003ethe reader to take some of the pressure off life, and even our beloved earth, by pressure canning jars of goodness with a friend or two.\u003c\/p\u003e\n\u003cdiv class=\"pp-tasting-pairing\" style=\"margin-top: 1.25em; padding-top: 1em; border-top: 1px solid rgba(48, 78, 45, 0.22);\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes \/ Hints of\u003c\/strong\u003e\u003cbr\u003eWarm kitchen stories, northern grit, pressure-canning know-how, and the kind of friendship that keeps a table lively.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Picklin' Parson","offers":[{"title":"Soft Cover","offer_id":45401516114223,"sku":"PP-FHAK-SC","price":34.95,"currency_code":"USD","in_stock":true},{"title":"Hard Cover","offer_id":45401516146991,"sku":"PP-FHAK-HC","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/1455\/2367\/files\/SquareAlaskaCookbook.png?v=1779222483"}],"url":"https:\/\/picklinparson.com\/collections\/gifts.oembed","provider":"Picklin' Parson","version":"1.0","type":"link"}