Texas Regional State Fair two time Blue Ribbon winner 2021

Salty Dogs, as we call them, are our favorite dill pickles.  These pickle spears, garnished with carrots, sweet onions, garlic, red pepper pods and an array of dill pickle spices these savory, salty, tasty treats garnish any special dinner or just eat them right out of the jar. Pickle lovers taste and see for yourself, if these pickles don’t rival some of the most famous pickles anywhere. ~Picklin’ Parson

Product Information

Briny dill, garlic, pepper pods, and a salty snap, the kind of pickle that earns its spot beside any good plate.Salty Dog Dill Pickles are crisp, briny, and built for people who want real dill pickle flavor. Add them to sandwiches, burgers, snack plates, barbecue trays, or eat them straight from the jar.

How to use it

- Stack onto burgers, sandwiches, and hot dogs.

- Serve with barbecue, fried chicken, or smoked meats.

- Chop into tuna salad, egg salad, or potato salad.

- Add to Bloody Marys, snack boards, or eat cold from the jar.

Pairs well with

- Burgers, brisket, pulled pork, fried chicken, and hot dogs.

- Cheddar, ranch, potato salad, egg salad, tuna salad, and deviled eggs.

- Bloody Marys, snack boards, barbecue trays, and picnic plates.

Details

Small-batch dill pickles. Crisp texture. Best served chilled after opening.